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  Recipe Home » German » Jager-Eintopf (Hunter's Stew)
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  Jager-Eintopf (Hunter's Stew)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 604
Ingredients:
1 1/2 cup Onions, Minced
1/4 lb Mushrooms, Sliced
2 tbsp Vegetable Oil
1 lb Ground Beef, Coarse Grind *
1 cup Beef Broth
5/8 tsp Nutmeg
1/2 tsp Worcestershire Sauce
1 tsp Salt
1/2 tsp Pepper
3 each Potatoes, Medium
3 tbsp Butter
2 each Eggs, Large
4 each Apples, Tart
1/2 cup Bread Crumbs, Fine, Dry
Instructions:
* Ground beef should only be ground once and be the leanest you can
get. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a frypan saute onions and mushrooms in
vegetable oil until soft. Add ground beef; saute mixture 3 to 4
minutes. Stir in broth; bring to a simmer. Add 1/2 t nutmeg,
worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the
potatoes and boil them in salted water until tender, about 30
minutes. Drain and put through a food mill or grinder. Beat in 2 T
butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat in
eggs and remaining nutmeg. Peel, core, and slice apples. Layer
mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of
potatoes on bottom of dish. Top with 1/2 of the meat mixture and 1/2
of the apples. Continue with layers, ending with a layer of potatoes.
Sprinkle the top with bread crumbs, and dot with remaining butter.
Bake at 375 degrees F. for 45 minutes and then at 400 degrees F. for
10 minutes more.
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