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  Recipe Home » Pasta » Fettuccine Florentine Carbonara
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  Fettuccine Florentine Carbonara
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
1 package Fettuccune Florentine
1/4 cup Butter or margarine
1/2 cup Grated Parmesan cheese
1/2 cup Whipping cream
2 Eggs
6 Bacon slices,cooked,
Crumbled
2 tbsp Chopped parsley
Instructions:
Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over medium heat, melt butter; blend in cheese. Stir
in whipping cream; heat almost to boiling, stirring constantly with
wire whisk. Place eggs in small bowl; beat slightly, stir small
amount of hot cream mixture into eggs; pour egg mixture into
saucepan. Cook over low heat, stirring constantly with whisk until
thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss
sauce with hot pasta. Serve immediately.

Taken from the RONZONI Fettucine Florentine package Formatted by Wendy
Lockman 03/10/96
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