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  Recipe Home » Sauces » Jalapeno Tartar Sauce
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  Jalapeno Tartar Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 509
Ingredients:
2 Egg Yolks
1 tbsp Dijon Mustard
1/2 cup Olive Oil
1/2 cup Peanut Oil
1 Lemon, juice only
Salt and Fresh Black Pepper
1 Dill Pickle, finely chopped
1 Jalapeno Pepper, seeded & finely chopped
Instructions:
In the work bowl of a food processor or blender, combine the egg
yolks and mustard till well blended. With the machine running, slowly
pour the olive oil and peanut oil through the feed tube. Process
until the mixture is thick and emulsified. This will take about 2 to
3 minutes. Quickly blend in the lemon juice, salt and pepper to
taste, the dill pickle and the chopped jalapeno pepper. Serve at once
with the fish cakes or refrigerate for up to 2 days.
Rate this recipe:  
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