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  Recipe Home » Cookies » Jam Cookies
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  Jam Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
3/4 cup Rolled oats
1 1/2 cup Wholewheat flour
1/4 cup Oil
1/2 cup Maple syrup, or other liquid - sweetener
1 tsp Vanilla extract
1 dash Almond extract
Raspberry or other fruit jam - as needed
Instructions:
Place the oats in a blender & grind until you have a flour. Place in a
mixing bowl with the remaining ingredients. Mix well. If the mixture
seems too wet, add a little more flour. You want a dough that is
stiff enough to hold together when you place it on a cookie sheet.

Divide the dough into 13 portions. Roll each portion in your hands
into a ball & place on a lightly oiled cookie sheet. Press down so
that the cookie dough is flattened & make a thumb imprint in the
centre of each cookie. Fill the indentation with jam (raspberry is my
favourite for this, but any flavour could be used).

Bake in a preheated oven at 350F for 20 minutes or until the cookies
are cooked through & lightly browned. Cool on wire racks.

Recipe by Mark Satterly
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