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  Recipe Home » Deserts » Jam Tarts
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  Jam Tarts
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1/2 cup Butter 1 t lemon juice
1 tsp Lemon juice
4 oz Cream cheese
1 cup Unbleached flour
1 tbsp Pure maple syrup
Jam or preserves
Instructions:
Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add
flour and combine until dough is smooth. Chill overnight. Roll dough
to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in
the center of each. Spoon jam into each indentation. Bake on oiled
cookie sheets at 450 degrees for 15 minutes. Crust should be golden
brown and possibly flaking. If not, return for additional few minutes.
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