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  Headquarters Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
3 lb Lean coarsely ground beef
2 each Small green peppers, chopped
2 each Medium onions, thinly sliced
2 each Cl Garlic, crushed
1/4 cup Cooking oil
3 each One-pound cans tomatoes
3 tbsp Chili powder
2 tsp Crushed cumin seds or ground
1/4 tsp Tabasco sauce
1 cup Water
3 each 15-ounce cans pinto beans or
Instructions:
Fat grams per serving: Approx. Cook Time: 2 hrs Cook
beef, green peppers, onions and garlic in oil in large heavy kettle
until beef is lightly browned. Add all ingredients except beans.
Cover and simmer 45 minutes. Stir in undrained beans; cover and
simmer 25 minutes. Makes about 4 quarts When the outfit got back
after months out on a cattle drive, the headquarters cook took over.
He had a lot more fixin's to work with, and after a lot of mixin' and
tastin' he'd serve up a smooth, thick chili the cowboys could really
dig into. From "Famous Chili Recipes from Marlboro Country".
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