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  Jamaican Buns
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
3 1/2 cup Flour
1/2 cup Sugar
2 tsp Baking powder
1/2 tsp Salt
2 tbsp Lemon rind, -OR-
1 tbsp -Lemon extract
1 cup Butter or shortening
3 Eggs
3/4 cup Milk
1 cup Raisins
1 1/4 cup Shredded coconut
2 Egg whites, lightly beaten
Instructions:
Preheat oven to 350 F.

In a large mixing bowl, combine flour, sugar, baking powder, salt, and
lemon rind. Cut in butter until mixture is crumbly in texture. Beat
eggs with milk and add to flour mixture. Blend until just moistened.
Do not over mix. Add raisins and coconut and mix again, just enough
to incorporate. Using an ice-cream scoop or tablespoon, portion dough
onto a greased cookie sheet. Brush the tops of each bun with beaten
egg whites and sprinkle with sugar.

Bake for about 25 minutes. Buns should be golden brown and firm to
touch.

Source: Cinnamon Bay Bakery - Disney's Caribbean Beach Resort Cooking
with Mickey - Volume II Typed for you by Karen Mintzias
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