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  Recipe Home » Poultry » Jamaican Jerk Chicken Fingers
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  Jamaican Jerk Chicken Fingers
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
***** Not Found *****
Instructions:
2 lb boneless chicken breast --
: cut in strips
1/4 c orange juice
1/4 c lime juice
3 TB sugar
2 TB onion powder
2 TB crushed thyme
1 TB ground red pepper -- plus 1
: teaspoon
1 TB black pepper -- plus 1
: teaspoon
1 1/2 TB allspice
1 TB salt
1 1/2 ts nutmeg
1 ts ground cloves
: Lay strips in baking dish
: and pour juice
: over top. Cover and
: refrigerate 1 hour.

In small bowl, combine remaining ingredients. Sprinkle generously over
chicken strips. Marinate 1 hour.

Grill should be medium hot and grate set on highest level. Lay out
chicken and grill on both sides 1 hour or until done. Servings depend
on how hungry you are and if you can handle the wonderful blend of
spices.

Cookbook written by Robert C. Johnson, who lives in Moncks Corner,
SC, and is pastor of Living Faith Outreach Ministries, is the chef at
Medway Plantation and owns Johnsonian Catering. He put his two
callings together to publish "Thou Preparest a Table." What's Cooking
at the Post and Courier, on the Charleston.net.(sep 96)

Recipe By : A Parish Cookbook by Robert C. Johnson, SC 1996

From: "Phannema@wizard.Ucr.Edu" ~0700 (
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