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  Recipe Home » Sauces » Jerk Marinade
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  Jerk Marinade
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 Onion, finely chopped
1/2 cup Scallion, finely chopped
2 tsp Ground thyme
1 tsp Salt
2 tsp Sugar
1 tsp Allspice
1/2 tsp Ground nutmeg
1 Hot pepper, finely ground
1 tsp Black pepper
3 tbsp Soy sauce
1 tbsp Cooking oil
1 tbsp Vinegar
Instructions:
Mix together all the ingredients. A food processor fitted with a
steel blade is ideal for chopping and grinding. This will provide
an
excellent marinade for chicken, beef, or pork. Store leftover
marinade in the refrigerator in a tightly closed jar for about 1
month.
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