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  Recipe Home » Breads » Jello Rolls
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  Jello Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
Mary Bowles DNSR31A
2 cup Boiling Water
2 tbsp Butter
1/4 cup Sugar
2 package Dry Yeast
1 tsp Sugar
6 cup Flour (about)
1 tsp Salt
1/4 cup Lukewarm Water

MMMMMFILLING

1 package Red Jello--dry
1 cup Pecans
1/4 cup Butter, melted
3/4 cup Sugar

MMMMMGLAZE

1 cup Powdered Sugar
1 1/2 tsp Milk
Instructions:
Mix boiling water, butter, 1/4 cup sugar, salt. Cool to lukewarm. Put
yeast in lukewarm water. Add 1 tsp. sugar. Mix with cooled butter
mixture. Mix half of flour, 1 cup at a time, in electric mixer. Blend
well. By hand, stir in enough remaining flour to make dough. Knead
into a smooth ball. Cover and let rise until double in bulk. (May
refrigerate overnight at this point if you want these for breakfast).
Roll dough 1/8 inch thick. Cover with melted butter. Mix jello and
sugar and sprinkle over. Sprinkle nuts on top. Roll up as for jelly
roll. Cut into 1/2 inch slices and place on well buttered pan, well
apart. Let rise until double, about 1 hour. Bake at 400 degrees for
20 minutes. Mix glaze and drizzle over hot rolls.
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