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  Jerk Chicken Wings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Soy sauce
1/2 cup Red wine vinegar
1/2 cup Vegetable oil
1 each Medium onion, diced
1/4 cup Fresh thyme leaves or 1 Tbs
2 tbsp Fresh ginger, minced
1/4 cup Brown sugar
2 tsp Ground nutmeg
2 tsp Ground cloves
2 tsp Ground allspice
12 each Chicken wings
Instructions:
6-8 ea green onions, chopped
2-4 ea Scotch Bonnet (habanero) or
3-6 ea jalapeno peppers, seeded & minced
In a food processor fitted with a steel blade, combine all the
ingredients except the chicken wings. Process for 10 to 15 seconds at
high speed. Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3 hours.
Preheat the oven to 375 F. Remove the wings from the marinade and
place them on a rack on a baking sheet. Bake until they are browned,
15 to 20 minutes.
Arrange the chicken wings on leaf lettuce and serve immediately
with cold beverages.
Nutritional Info: Serving: 1 wing 225 calories, 12 grams protein,
10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.
Source: 'A Penchant For Chili Peppers' by Jay Soloman in "Restaurants
USA" January 1992
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