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  French Toast (Egg Beaters)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
8 oz EGG BEATERS
1/3 cup MILK
1 tsp CINNAMON
1 tsp VANILLA
2 tbsp MARGARINE
10 each SLICES WHITE BREAD
Instructions:
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA.
IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS
MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH
REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg
SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.
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