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  Recipe Home » Sauces » Joe's Soak Sauce
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  Joe's Soak Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
4 Dried New Mexico red chilies
4 Dried chipotle chilies
1 To 2 fresh habanero or
Scotch bonnet chilies,
Stemmed and seeded
2 To 6 medium garlic cloves,
Peeled and coarsely chopped
1/4 cup Coarsely chopped onions
1/3 cup Loosely packed fresh
Rosemary
1 tsp Coarse sea salt
1/4 cup Bourbon, or 3 tablespoons
Brown sugar
2 cup Red wine vinegar
1/4 cup Lemon juice
Instructions:
1. Stem and seed the dried chilies. Place in a skillet and put into a
preheated 250-degree oven for about 4 minutes, until they become
fragrant. Shake once during the roasting time. Remove from oven and
put in just enough hot water (water just below the boiling point) to
cover then put a small plate on top to submerge the chilies. Let soak
20 to 30 minutes, until softened. 2. Drain the chilies and chop
coarsely. Put into a food processor or blender with the fresh
chilies, garlic according to taste, onions, rosemary, salt, bourbon
or brown sugar, vinegar and lemon juice. Blend about 3 to 4 minutes,
until very smooth. Pour into a jar, cover and refrigerate. Note: The
sauce can be used to marinate chicken, pork, ribs, or a meaty fish
such as swordfish before grilling.
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