*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 12:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » June Meyer's Authentic Hungarian Sour Cherry
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add June Meyer's Authentic Hungarian Sour Cherry recipe to your favorite Save to favorite   Discuss June Meyer's Authentic Hungarian Sour Cherry recipe Write a comment   Print June Meyer's Authentic Hungarian Sour Cherry recipe Print this recipe   Email June Meyer's Authentic Hungarian Sour Cherry recipe to friend Email this recipe
  June Meyer's Authentic Hungarian Sour Cherry
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 140
Ingredients:
1 1/2 qt Water
3 tbsp Flour
1 cup Sour cream
1/2 tsp Salt
1 lb Fresh or frozen pitted sour cherries (Do not use canned)
3/4 cup Granulated sugar
Instructions:
Every Family has their version of Sour Cherry Soup. It is a special
seasonal treat in Hungary when the cherries are ripe. Sour Cherries
have a wonderful flavor when cooked. Some families like to make their
soup with sweet cream instead of sour cream. Some add a little
sherry. How ever you make this soup, you will enjoy its refreshing
flavor. Regards, June Meyer.

Into a soup pot containing 1 1/2 quarts of boiling water add fresh or
frozen sour cherries and granulated sugar. Stir and cook. In a
separate bowl mix flour, sour cream, salt and beat until smooth. Add
to flour mix, 1 cup of hot cherry sugar mix. Stir vigorously. Now add
the flour, sour cream and hot cherry mix into the pot of hot soup,
stir well and simmer for 5 or 6 minutes until it thickens. Cover the
soup and let cool. Keep cover on while it chills in refrigerator and
it will not form a thick skin. Serve very cold.

Note: to make Cherry Soup with Sweet Cream or Meggy Leves Mas Modon
Cook a 1 inch stick of cinnamon with the cherries, and substitute
sweet cream for the sour cream. Discard cinnamon stick when done
cooking soup. Chill as above. WALT
If you try one of my recipes please tell me what you think.
E-Mail me at:
june4@interaccess.com----------------------------------
~------------------
Rate this recipe:  
Featured Recipe
» Chicken With Jerusalem Artichoke & Lemon
Category: Poultry
Hits: 167
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com