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  Recipe Home » Poultry » Chicken With Jerusalem Artichoke & Lemon
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  Chicken With Jerusalem Artichoke & Lemon
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1/2 lb Jerusalem artichokes
1 Chicken, cut into pieces
1/2 cup Fresh lemon juice
1/4 cup Olive oil
10 Garlic cloves
6 Saffron threads
Salt and pepper
20 Fresh basil leaves
2 oz Pine nuts, toasted
Instructions:
Peel the jerusalem artichokes. Peel and halve the garlic cloves. In a
large pan, mix lemon juice and olive oil. Add the garlic halves,
jerusalem artichokes and saffron threads. Add water to cover, and
bring to boil over moderate heat. Add the chicken, season to taste,
and cook 1 1/2 hours. Add basil, check seasonings, and cook another
10 minutes. Garnish with pine nuts, and serve with cooked rice.
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