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  Recipe Home » Misc » Breaded Veal Cutlets
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  Breaded Veal Cutlets
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 133
Ingredients:
2 lb Veal steak
4 tbsp Drippings
1 Egg, beaten
1 cup Water
Bread crumbs
1 tbsp Worcestershire sauce
Salt and pepper
Instructions:
Dip veal in egg and crumbs.Season.Brown in drippings,cooking on
medium high to brown meat.Place in casserole or baking dish. To
drippings left in skillet.add water and Worcestershire sauce. Pour
over veal.Cover and bake 1 1/2 hours at 350 degrees.Serves 4 to 5.
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