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  Recipe Home » CakesDeserts » Bacardi (R) Rum Cake
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  Bacardi (R) Rum Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 cup Chopped pecans or walnuts
1 package Yellow cake mix
1 package JELL-O vanilla pudding
4 Eggs
1/2 cup Cold water
1/2 cup WESSON (R) OIL
1/2 cup BACARDI (R) dark rum
1/4 lb Butter
1/4 cup Water
1 cup Granulated sugar
1/2 cup BACARDI (R) darm rum
Instructions:
1>. Preheat oven to 325øF Grease and flour 10" tube or 12-cup BUNDT
(R) pan. Sprinkle nuts over bottom of pan. Mix cake mix, pudding, 4
eggs, water, oil and 1/2 cup rum together. Pour batter over nuts.
Bake 1 hour. Cool. Invert over serving plate. Prick top. Drizzle and
smooth glaze evenly over top and sides. Allow cake to absorb glaze.
Repeat until glaxe is used up. GLAZE: Melt butter in saucepan. Stir
in water and sugar. Boil 5 minutes, stirring constantly. Remove from
heat. Stir in rum.
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