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  Recipe Home » SeaFoods » Baked Bay Scallops
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  Baked Bay Scallops
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:

MMMMMFAVORITE RESTAURANTS, BON A

2 Sticks butter, room temp
1 cup Fresh breadcrumbs
6 cl Garlic, crushed
2 tbsp Onion, minced
1/2 cup Parsley, chpd
1/4 cup White wine OR sherry
1/2 Lemon, juiced
Salt and pepper
2 tbsp Oil
2 tbsp Onion, diced
1 1/2 lb Fresh bay scallops
1/2 lb Mushrooms, sliced
Instructions:
Kingston Harbour Yacht Club, Mt. Prospect, IL ** "Garlic, garlic,
garlic describes the scallops served at the KHYC....crisp, buttery
morsels..." Mix together butter, breadcrumbs, garlic, minced onion,
parsley, wine, lemon juice, and salt and pepper to taste. Form into
roll and wrap with waxed paper. Chill until firm, at least 1 hr.
Preheat oven 450 F. Grease shallow baking dish. Heat oil in lg
skillet over med heat until haze forms. Add diced onion and saute
until soft but not browned. Add scallops and mushrooms and salt and
pepper to taste and saute briefly. Drain off liquid. Arrange scallop
mixture in prepared dish. Slice garlic butter and arrange evenly over
scallops. Bake until butter is hot and bubbly, 5-10 mins. Serve
immediately. Scallops can also be broiled. Place about 3" from heat
and broil until bubbly, 3-5 mins. Source: Fav Rest Rs, Bon A
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