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  Baked Clams
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
12 Cherrystone clams
2 tbsp Butter or margarine
1/4 cup Finely chopped onion
1 Clove garlic, peeled and crushed
1 Egg, slightly beaten
1/4 cup Seasoned bread crumbs
1/8 tsp Dried oregano leaves
1/3 cup Seasoned dry bread crumbs
2 tbsp Butter or margarine, melted
Instructions:
1. Remove clams from half shell and chop coarsely. Set clams and
shells aside. 2. In a medium-sized, heat-resistant, non-metallic
mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30
seconds or until melted. 3. Add onion and garlic. Heat, uncovered, in
Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg,
the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture.
4. Spoon mixture into reserved shells. Place shells on a heat-
resistant, non-metallic serving platter. 5. In a small bowl combine
the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted
butter. Sprinkle buttered bread crumbs on top of clam mixture. 6.
Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
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