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  Recipe Home » SeaFoods » Baked Crabmeat & Avocado
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  Baked Crabmeat & Avocado
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
1/4 lb Butter
2 can Cream of mushroom soup
1 lb Lumb crabmeat
1 cup Evaporated milk
Salt and pepper
2 Avocados, peel -- slice
2 tbsp Bread crumbs
Butter -- melted
1 can Anchovy filets
Instructions:
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk,
salt and pepper and simmer 5 minutes longer. Line a baking dish with
avocado slices and pour crabmeat mixture over avocado. Sprinkle with
bread crumbs and brush with melted butter. Heat until brown,
approximately 15 minutes at 350~. Before serving sprinkle with a few
drops of anchovy oil and garnish with anchovy strips. Source: Corinne
Dunbar's, N.O.LA (wrv)

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