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  Recipe Home » Deserts » Baked Custard With Ginger
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  Baked Custard With Ginger
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 525
Ingredients:
3 tbsp Brown sugar
3/4 tsp Finely grated fresh ginger
3 large Eggs, lightly beaten
2 1/2 cup Milk
1/3 cup Granulated sugar
1 tsp Vanilla extract
1/4 tsp Cinnamon
1/4 tsp Each salt and nutmeg
Instructions:
Mix brown sugar with ginger and divide evenly onto bottoms of 6
buttered individual custard cups or ramekins.

In medium mixing bowl, blend eggs with milk, sugar, vanilla and
seasonings. Pour evenly into prepared custard cups. Place cups in a
large pan, then fill with hot water to come halfway up sides of cups
(a hot water bath or bain-marie).

Bake at 350 F. oven for 35 to 40 minutes, or until knife inserted
near edge comes out clean. Remove cups from bain-marie. Run knife
around edges to loosen. Place serving plate over top of cup and
carefully invert custard onto plate.

Serve warm or cover, chill and serve cold.

From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 59. ISBN 0-88862-788-2.
Electronic format by Cathy Harned.
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