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  Recipe Home » Main Course » Fresh Tomatoes With Fettucine
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  Fresh Tomatoes With Fettucine
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
5 medium Ripe tomatoes, diced
1 medium Red onion, chopped
1 each Garlic clove, pressed
3/4 cup Basil, shredded
1 cup Parsley, chopped
3 tbsp Extra virgin olive oil
2 tsp Balsamic vinegar
Salt & pepper, to taste
1 lb Fettucine
1/4 cup Black olives, chopped
Instructions:
Combine all except fettucine. Cook fettucine al dente and add to
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.

Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
Grayson.
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