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  Recipe Home » Side Dishes » Baked Guavas Stuffed With Mushrooms & Olive
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  Baked Guavas Stuffed With Mushrooms & Olive
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
6 each Guavas
1 tbsp Oil
1 cup Mushrooms, chopped
1 tbsp Onion, chopped
1/2 cup Green olives, chopped
2 tbsp Parsley, chopped
4 tsp Fresh dill weed, chopped
1/2 tsp Salt and pepper
1 tbsp Sesame seeds
Instructions:
Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin
slice from the top of the guava. With a melon ball scoop or small
spoon, remove the seeds and set the guavas aside. Heat the oil in a
skillet. Add mushrooms, onion, green olives, herbs, salt and pepper;
saute until vegetables are soft. Remove the mixture from the flame;
cool. Stuff the guavas, filling them to the top. Place stuffed guavas
in a baking dish just large enough to hold them and sprinkle sesame
seeds over the guava tops. Bake for 1 hour, or until the fruit is
tender. Serve hot.
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