*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, August 24, 2025 11:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Baked Halibut With Stewed Tomatoes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baked Halibut With Stewed Tomatoes recipe to your favorite Save to favorite   Discuss Baked Halibut With Stewed Tomatoes recipe Write a comment   Print Baked Halibut With Stewed Tomatoes recipe Print this recipe   Email Baked Halibut With Stewed Tomatoes recipe to friend Email this recipe
  Baked Halibut With Stewed Tomatoes
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 tbsp Butter
2 Onions, sliced
1 1/2 cup Canned plum tomatoes-
(including juice)
1/2 tsp Each salt and pepper
1 1/2 lb Halibut steaks
1 tbsp Chopped fresh basil or about
1 tsp. dried
Instructions:
In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown.
Stir in tomatoes, breaking up with fork. Sprinkle with half of the
salt and pepper; cook for about 3 minutes or until slightly thickened.

Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish.
Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven
for 10 to 15 minutes or until fish flakes easily when tested with
fork. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
Rate this recipe:  
Featured Recipe
» Hardee's 1/4 Pound Hamburger
Category: Main Course
Hits: 387
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com