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  Recipe Home » SeaFoods » Baked Halibut With Stewed Tomatoes
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  Baked Halibut With Stewed Tomatoes
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 tbsp Butter
2 Onions, sliced
1 1/2 cup Canned plum tomatoes-
(including juice)
1/2 tsp Each salt and pepper
1 1/2 lb Halibut steaks
1 tbsp Chopped fresh basil or about
1 tsp. dried
Instructions:
In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown.
Stir in tomatoes, breaking up with fork. Sprinkle with half of the
salt and pepper; cook for about 3 minutes or until slightly thickened.

Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
remaining salt and pepper; place in greased 13 x 9 inch baking dish.
Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven
for 10 to 15 minutes or until fish flakes easily when tested with
fork. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
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