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  Recipe Home » Main Course » Baked Liver With Apples
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  Baked Liver With Apples
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 lb Beef liver, sliced
2 medium Apples, chopped
1 medium Onion, chopped
1 1/2 tsp Salt
1/8 tsp Pepper
6 slice Bacon, cut in pieces
1/4 cup Water, or beef bouillon
Instructions:
Place liver in greased shallow casserole. cover with apples, onion,
salt, and pepper. Top with bacon pieces and add liquid. Bake,
covered, at 325 degrees for 1-1/2 hours, removing cover during last
20 minutes of baking.

SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman
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