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  Baked Lobster
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 each Fresh Boiled lobsters
1/3 cup Melted Butter or Margarine
1 tbsp Dry white wine
Chopped parsley
1 cup Finely Crushed Ritz Crackers
1 1/2 tbsp Worcestershire sauce
1/2 tsp Paprika
Instructions:
*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter,
Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into
lobster cavities. Sprinkl e exposed meat of lobster with melted
butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and
parsley. Serve with additional melted butter.
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