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  Recipe Home » Misc » Bc's Raspberry-Port Marinade
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  Bc's Raspberry-Port Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
3/4 cup Port wine or apple juice
1 tbsp Chopped fresh thyme leaves
Or 1/2 t dried thyme leaves
2 tbsp Vegetable oil
1/2 tsp Salt
1/8 tsp Pepper
2 Cloves garlic, minced
1 cup Fresh or frozen raspberries
Instructions:
Mix all ingredients except raspberries in shallow nonmetal dish or
resealable plastic bag. Add up to 2 pounds pork, lamb or turkey,
turning to coat with marinade. Cover dish or seal bag and
refrigerate, turning meat occasionally, at least 4 hours but no
longer than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired. While meat is grilling, heat marinade and
raspberries to boiling in 10-inch skillet over medium heat, stirring
occasionally. Boil about 10 minutes, stirring occasionally, until
sauce is reduced to half. Serve sauce with grilled meat.

*Betty Crocker's Great Grilling
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