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  Recipe Home » CakesDeserts » Best Ever Coconut Cake
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  Best Ever Coconut Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1/4 cup Oil
1 package White cake mix
2 large Eggs
1 1/3 cup Water
1 package 7 oz coconut
1 can 15 oz cream of coconut
1 carton 12 oz Cool Whip
Instructions:
Preheat oven to temperature recommended on cake mix box.

Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well
but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour
the cream of coconut over the entire cake. Allow to cool.

Mix remaining coconut with the Cool Whip & frost cake when cool. Keep
cake refigerated.

Cream of coconut can be found in Oriental foodstores & in with liquor
drink mixes in supermarkets. From: alexh@sierra.Onr.Com (Alex
Horvatdate: 96-06-22 16:06:41 Edt
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