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  Recipe Home » Deserts » Bourbon Apple Betty
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  Bourbon Apple Betty
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
2 1/2 cup Dry white breadcrumbs
1/2 cup (1 stick) butter, melted
2 lb Tart green apples, peeled, cored and sliced
3/4 cup Firmly packed brown sugar
1/4 tsp (generous) cinnamon
1/2 cup Bourbon
Vanilla ice cream or whipping cream
Instructions:
Preheat oven to 375øF. Butter deep 2 quart casserole or baking dish
(preferably with lid). Toss crumbs with butter in medium bowl.
Sprinkle 1/3 of crumbs over bottom of casserole. Toss apples with
sugar and cinnamon in large bowl. Spread half of apples over crumbs
in casserole. Top with half of remaining crumbs, then remaining
apples and remaining bread crumbs. Pour 1/2 cup bourbon over top.

Cover casserole with lid or foil and bake 25 minutes. Uncover and
continue baking until apples are tender and crust is crisp, about 45
minutes. Serve warm or at room temperature with ice cream or whipping
cream. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Bon Appetit Nov. 88
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