*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 12:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Brie En Croute - (Prodigy 1992)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Brie En Croute - (Prodigy 1992) recipe to your favorite Save to favorite   Discuss Brie En Croute - (Prodigy 1992) recipe Write a comment   Print Brie En Croute - (Prodigy 1992) recipe Print this recipe   Email Brie En Croute - (Prodigy 1992) recipe to friend Email this recipe
  Brie En Croute - (Prodigy 1992)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 each 4 1/2 oz. each herbed cheese
1 each (Rondele or Boursin)
2 tbsp Whipping cream
2 lb Wheel Brie cheese
1 lb Frozen puff pastry
1 each Egg beaten with 1 T water,
1 each For wash
Instructions:
Mix the ream with the herbed cheese, Spread on top of brie. Roll out
both sheets of puff pastry to 14" squares. Place brie in center of
first square, and cut circle 2" larger than the brie. Brush pastry
with the egg wash, center the bottom of the brie on pastry. Make
diagonal cuts in the edge of the pastry; brush with the egg wash, if
it becomes dry, and fold against the side of the brie. (Diagonal
slits will help the pastry fit better.) Now, cut a second round of
pastry from the other 14" square, egg wash, and then place the on top
of the brie in the center. Make more diagonal slits to fit. Use egg
wash if necessary, and firmly press pastry dough to the sides of the
brie. With a sharp knife, trim the excess. Take the scraps of pastry
and make decorations, etc. (You may cover this and refrigerate
overnight, or at this point, freeze for up to 2 weeks.)

Before serving, bring to room temperature. Preheat oven to 400
degrees. Place on ungreased cookie sheet and bake 35 to 40 minutes or
until the pastry is golden. Let it rest at room temperature for 2
hours before serving or the cheese will be too soft to cut. Serve
this cut in small wedges. It will serve 18 to 20.
Rate this recipe:  
Featured Recipe
» Jerked Chicken On A Skewer
Category: Poultry
Hits: 221
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com