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  Recipe Home » Poultry » Jerked Chicken On A Skewer
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  Jerked Chicken On A Skewer
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 tbsp Onion, chopped
2 tsp Thyme
4 tsp Sugar
2 tsp Pepper
2 tsp Salt
1/2 tsp Nutmeg
1/4 tsp Allspice
3/4 lb Chicken breasts
1 tbsp Olive oil
Instructions:
Bone and skin chicken and cut into 1" squares.
In a food processor, combine onions, thyme, sugar, pepper, salt,
nutmeg and allspice and blend to form a paste. Transfer to a shallow
dish. Place chicken in the marinade and turn to coat. Cover and
marinate in the refrigerator for at least 8 hours, turning
occasionally.
In a large nonstick skillet, heat oil over medium high heat. Add
the chicken and saute for 4-6 minutes or until done. Thread onto
skewers and serve. Can also be skewered and then cooked on a grill.
Rate this recipe:  
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