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  Recipe Home » Italian » Baked Polenta With Bacon & Onions
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  Baked Polenta With Bacon & Onions
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
3 Slices lean bacon, chopped
2 Onions, sliced thin
1 cup Water
3/4 cup Chicken broth
1/4 tsp Dried crumbled sage
1/2 cup Coarse ground cornmeal
1 tbsp Unsalted butter
1/4 cup Fresh grated Parmesan
Instructions:
In a large saucepan, cook bacon until almost crisp. Remove the bacon
and take out all but 1 tbsp of the fat. Add the onions and cook until
softened but not browned. Transfer the onion to a bowl. To the pan
add the water, broth and sage and bring to a boil. Stirring
constantly, add the cornmeal, a little at a time. Cook over low heat,
stirring almost constantly, until it is thick and pulls away from the
sides of the pan, 20-25 minutes. Stir in the butter, 2 tbsp of the
Parmesan and half the onions. Spread in a 3 cup gratin dish. Mix the
bacon into the remaining onion mixture and spread on top of the
polenta. Sprinkle on the remaining Parmesan and bake in the middle of
a preheated 400 oven until the cheese is melted and just starting to
brown. This serves 2 as a main dish, 4 as a side dish. Can be doubled
or tripled and can be made and assembled earlier in the day and baked
when ready to serve.

Posted on the Prodigy Food & Wine Board by Alyce Mantia
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