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  Recipe Home » Vegetables » Baked Red Cabbage With Apples
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  Baked Red Cabbage With Apples
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 small Head red cabbage
2 Cooking apples(Granny Smith)
2 tbsp Sugar
1/3 cup Red wine
3/4 tsp Flour
1/2 cup Seedless grapes
1 small Onion, chopped
3/4 tsp Salt
3/4 tbsp Butter
Small amt. vinegar
Instructions:
Pare and slice apples. Shred cabbage, cook covered in small
amount of boiling salted water for 8 to 10 minutes. Add small amount
of vinegar to preserve color. Drain, reserving 1 cup liquid. Place
layer of cabbaage in butttered baking dish. Combine grapes, apples,
onion, sugar and salt. Arrange in alternate layers with cabbage,
making top layer cabbage. Add cabbage liquid and wine. Dot with
butter. Cover and bake at 375 F. for 1 hour. Shake lour over top,
mix lightly with fork and bake 15 minutes longer.

R.B.--Shreveport, La.
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