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  Recipe Home » Misc » Doily Cake - Country Living Holidays
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  Doily Cake - Country Living Holidays
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 1/2 cup Granulated sugar
1 cup (2 sticks) butter or margarine, softened
2 large Eggs
2 1/2 cup Unsifted all-purpose flour
2 tsp Baking soda
2 tsp Ground cinnamon
1 tsp Ground cloves
1/2 tsp Salt
1/4 tsp Ground nutmeg
2 cup Unsweetened applesauce
1 cup Dark seedless raisins
1 cup Coarsely chopped walnuts
2 tbsp Confectioners'sugar
Instructions:
1. Heat oven to 350'F. Grease and flour 9-inch-square baking pan. In
large bowl, with electric mixer, cream sugar and butter until light
and fluffy. Add eggs, one at a time, beating well after each addition.

2. In small bowl, combine flour, soda, cinnamon, cloves, salt, and
nutmeg. Stir flour mixture alternately with applesauce into butter
mixture. Fold in raisins and walnuts. Spread batter evenly in
prepared pan.

3. Bake cake 50 to 55 minutes or until center springs back when
lightly pressed with fingertip. Cool in pan on wire rack 10 minutes.
Remove cake from pan; cool completely on wire rack.

4. Just before serving, place doily or cake stencil on cake. Place
confectioners' sugar in sifter or strainer. Sift sugar over top of
cake. Carefully remove dolly. Place cake on serving plate, cut into 9
squares to serve.

Country Living Holidays/92 Scanned & fixed by Di Pahl &
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