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  Recipe Home » SeaFoods » Baked Rockfish With Ginger-Lime Sauce
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  Baked Rockfish With Ginger-Lime Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
Stephen Ceideburg
1 1/3 lb Rockfish fillets
1/4 tsp Salt
Freshly ground black pepper to taste
1 1/2 tbsp Butter or margarine
1 tbsp Finely grated fresh ginger
2 tbsp Lime juice
2 tbsp Ketchup
Instructions:
Place the fish fillets on a rack set in a pan (or use a broiling
pan), and sprinkle with salt and pepper. Bake in a preheated
450-degree oven 12 minutes per inch of thickness. Test for doneness.

While the fish is cooking melt the margarine in a small saucepan. Add
the ginger, lime juice and ketchup. Stir until blended and hot.

Spoon the sauce over the fish and serve. By Larry Brown of the Seattle
Times writing in the San Jose Mercury News. 6/9/93.

Posted by Stephen Ceideburg
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