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  Recipe Home » SeaFoods » Baked Salmon Packets
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  Baked Salmon Packets
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
4 Salmon filets
4 tsp Butter
8 Thyme sprigs, fresh
8 Parsley sprigs, fresh
4 Garlic cloves, minced
4 tbsp White wine, dry
1/2 tsp Salt
1/2 tsp Black pepper, ground
Instructions:
Preheat oven to 400 degrees. Place 4 large pieces of foil on a working
surface, shiny side down. Spray the inside with vegetable cooking
spray. Place a fish filet on each piece of foil. Evenly divide thyme,
parsley, garlic, salt, pepper, and wine among the fish. Dot each
filet with one teaspoon of butter and then securely fold and seal the
edges. Place the packets on a baking sheet and bake for 10-12
minutes. Place packets on plates and open carefully.

SOURCE: Meg Woodard, R.D., Lucky Nutritionist, printed in Lucky
: Supermarket ad dated 3/13/1996.

Typed for you by Lawren Freebody @ Salata BBS
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