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  Recipe Home » Fish » Baked Salmon Provencale
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  Baked Salmon Provencale
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
4 Salmon steaks, 3/4-inch thic
1 tsp Unsalted butter
1 tsp Olive oil
2 tsp (1 gr) saffron thread
1 tbsp Minced garlic
1/2 tsp Tarragon
1/4 tsp Thyme
1 pinch Sage
2 Bay leaves, crushed
1 cup Coarsely chopped plum tomato
9 Greek olives, pitted;chopped
2 3/4 cup White wine
1 cup Fish stock (see recipe)
1 tsp Herbal salt substitute
Instructions:
Recipe by: the California Culinary Academy Preparation Time: 0:30 1.
Preheat oven to 400 degrees F. Wash and pat dry salmon steaks.

2. In a large, deep, ovenproof skillet or stovetop casserole over
medium-high heat, saute salmon briefly on each side in butter and oil
(about 1 minute). Remove to a platter. Add saffron, garlic, tarragon,
thyme, sage, bay leaves, tomatoes, olives, wine, fish stock, and salt
substitute. Bring to a boil. Lower heat and simmer for 10 minutes,
uncovered.

3. Add salmon steaks. Remove pan from heat and place in oven. Bake
until salmon is lightly pink and done to taste (10 minutes).

4. To serve, place salmon steaks on platter and spoon sauce over them.
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