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  Recipe Home » SeaFoods » Baked Salmon Supper
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  Baked Salmon Supper
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
8 6-8 oz. salmon fillets
1 tsp Salt
1 Cucumber, unpeeled, sliced t
1 1/2 cup Mayonnaise
1/4 tsp Dill weed, finely chopped
Instructions:
Rinse the salmon fillets and pat dry with paper towels. Place fillets
on a raised rack in a 9" x 12" greased baking dish. Sprinkle with
salt. Layer thinly sliced cucumber over each fillet. Stir dill weed
into mayonnaise and spread over salmon and cucumber. Bake in 375
oven for 30 minutes, or until salmon flakes when tested with a fork.

Serve with a fresh Winter Orange salad, steaming baked potatoes
topped with a pat of butter and french bread from your local bakery.

Serves 8.

(Adapted from a recipe in the "National Fisherman" magazine, July
1985)
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