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  Recipe Home » SeaFoods » Baked Salmon With Caper Sauce
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  Baked Salmon With Caper Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
2 tbsp Plain Lowfat Yogurt
2 tbsp Reduced Cal. Mayonnaise
1 tsp Capers Drained
1/2 tsp White Wine Vinegar
1/4 tsp Lemon-Pepper Seasoning
2 (4 Oz.) Salmon Steaks
1 small Onion Thinly Sliced
2 tbsp Dry White Wine
1 tsp Dried Dillweed
Lemon Slices
Fresh Dill Sprigs (Opt)
Instructions:
Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse
Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking
Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon &
Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until
Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill
(If Fresh). Transfer To Individual Serving Plates.Spoon 2 T. Caper
Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill
If Desired.
Fat 8.6, Chol. 45.
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