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  Recipe Home » SeaFoods » Baked Snapper With Ginger Salsa
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  Baked Snapper With Ginger Salsa
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
3 medium Tomato, peeled, diced
2 tbsp Scallion, chopped
2 tbsp Cilantro, fresh, chopped
2 tbsp Jicama, chopped
3 tbsp Fresh lime juice, divided
1 tbsp Jalapeno, minced
2 tsp Ginger, fresh, chopped
4 Filet, snapper, (1 pound)
1 cup Wine, white, dry
Instructions:
Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice,
jalapeno and ginger in bowl. Cover and let sit for at least one hour.

Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and
cover with wine and remaining 1 T. lime juice. Cover pan with
aluminum foil and bake for 25 minutes or unti fish flakes when poked
with a fork.

Arrange fish on a serving plate and spoon salsa on top.

Per serving: 153 cals (64% from portein, 26% from carbo, 10% from
fat), 24 g prot, 5 g carbo, 2 g fat, 41 mg chol, 127 mg sod.
Exchanges: 1/2 Veg, 2 1/2 Meat

Originally from: Healing Your Heart
: by Dr. Herman Hellerstein and Paul Perry
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