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  Recipe Home » SeaFoods » Baked Stuffed Red Snapper
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  Baked Stuffed Red Snapper
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
3 To 6 lb. red snapper
6 Slices bread (white)
2 tbsp Butter
2 tbsp Chopped parsley
1/8 tsp Thyme Basting sauce:
3/4 cup Salad oil
3 tbsp Melted butter
1 1/2 Lemons, juiced
1/8 tsp Sage
2 tbsp Chopped tomato few drops Tabasco sauce
4 tbsp Finely minced celery
1 1/2 tsp Salt
3 tbsp Worstershire sauce Tabasco sauce
Instructions:
Saute minced celery in butter over low heat. Add chopped
tomato, Tabasco sauce, parsley, thyme, salt, sage and bread
which was soaked in cold water, then squeezed dry. Blend all in
skillet, then stuff into fish cavity. Skewer opening closed.
Bake, uncovered, in preheated oven set at 350 degrees, basting
often with sauce. Allow about 10 minutes baking time per pound
of fish. A greased sheet of paper or white cloth left under the
snapper will make it easier to transfer to serving platter.
Now back to the basting sauce: Blend butter, lemon juice,
salt, Worstershire sauce and Tabasco sauce, adding oil a little
at a time. Pour over fish before starting baking. Baste often.

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