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  Baked Tomato Sauce
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
2/3 cup Olive oil
1 1/2 lb Italian plum tomatoes - sliced lengthwise
1/4 cup Grated Romano cheese
1/4 cup Dry bread crumbs
3 Garlic cloves - finely chopped
1 tsp Dried oregano
Salt and pepper, to taste
Penne
Instructions:
Preheat oven to 425 F.

Cover bottom of baking dish with oil. Dip the cut sides of tomatoes
in oil, then place cut side up. Tomatoes should fit closely together
in one layer. Combine the cheese, bread crumbs, garlic, oregano,
pepper and salt and sprinkle evenly over tomatoes.

Bake for 40 minutes. If drippings start to burn, turn oven down to
375 F. or 400 F. Combine baked tomatoes with penne pasta, toss, and
serve immediately.

The editors wrote: "Elegantly easy, that's what this sauce is. It's
one of several we received that rely on baking, roasting or grilling
tomatoes and other vegetables for deep, rich flavor."

Recipe from Andrea Giunta of Denver, CO in "Great Spaghetti Sauce
Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol.
5, No. 2. Pg. 79. Posted by Cathy Harned.
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