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  Recipe Home » SeaFoods » Baked Walleye In Sour Cream
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  Baked Walleye In Sour Cream
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
Salt and pepper
1 cup Sour cream
1 3-lb. walleye, scaled and
Dressed
1/4 tsp Thyme
1/2 cup Grated Parmesan cheese
2 tbsp Finely minced onion
1/2 cup Bread crumbs
2 tbsp Soft butter
2 tbsp Lemon juice
5 Strips bacon
Instructions:
Scale but don't skin the walleye and pick a 3-3 1/2-pounder.

Salt and pepper the fish. Mix the minced onions with soft butter and
spread inside and outside the fish.
Lay the bacon strips on the bottom of a shallow baking dish and lay
in the fish.
In a bowl mix the sour cream, thyme, grated cheese, bread crumbs,
and lemon juice and spread the mixture over the fish. Bake at 325
degrees for about 30 minutes. Serve with tossed salad and baked
potato.
Rate this recipe:  
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