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  Recipe Home » Russian » Baklazhannaya Ikra (Eggplant Caviar Odessa St
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  Baklazhannaya Ikra (Eggplant Caviar Odessa St
  Category: Russian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 400
Ingredients:
1 large Eggplant, (1 1/2 To 1 3/4 Lb)
1 medium Onion, Finely Chopped
1 medium Tomato, Meaty, Peeled And Finely Chopped
2 large Cloves Garlic, Minced
1 tbsp Olive Oil
2 tbsp Red Wine Vinegar
Salt And Freshly Ground Black Pepper
Fresh Parsley, Chopped For Garnish
Instructions:
Preheat the oven to 375 Degrees F. Pierce the eggplant in several
places with a knife and bake, on a baking sheet, until soft, about 50
minutes, turing midway through the baking time. Remove from the oven
and cool. Cut the eggplant, lengthwise, in half. Scoop out the pulp
and chop until very fine. In a large bowl, combine the pulp with the
onion, tomato, garlic, oil, and vinegar. Blend thoroughly and season
with the slat and pepper. Cover and refrigerate for several hours.
Place in a serving dish and garnish with the parsley. Serve with pita
triangles or cocktail rye bread.
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