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  Balsamic Sauce
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 cup Balsamic vinegar
4 Cl Garlic, sliced
4 pinch (2-inch) fresh rosemary
2 tbsp Butter, optional
Instructions:
Put all the ingredients except the butter into a saucepan and bring
to a boil. Reduce the heat and simmer until it is reduced by half,
about 10 minutes. The sauce is ready when it coats the back of a
spoon. Add the optional butter and stir well.
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