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  Recipe Home » Diabetic » Balsamic Vinaigrette
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  Balsamic Vinaigrette
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
1 tbsp Dijon-style mustard
1/4 cup Balsamic vinegar
2 tbsp Water
2 tbsp Fresh lemon juice
1/4 tsp Dried leaf tarragon
1 cl Garlic, minced
2 tbsp Safflower oil
2 tbsp Virgin olive oil
Salt & pepper to taste
Instructions:
In a jar, combine the mustard, vinegar, water, lemon juice, tarragon
and garlic. Shake well to combine. Add oils and shake again. Season
with salt and pepper. Chili before serving. Makes about 3/4 cup. 12
servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL:
44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal-Master
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