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  Banana & Mango Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1 cup Butter
1 1/4 cup Packed Brown Sugar
3 Eggs
3 cup Self-raising flour
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Grated Fresh Nutmeg
1 1/2 cup Mashed Ripe Bananas
1 Small Ripe Mango
1 cup Golden Raisins
1/2 cup Chopped Walnuts
Instructions:
* The recipe says to use self-raising cake/pastry flour and the small
ripe mango should be peeled and pureed. In a bowl, cream the butter
with sugar until fluffy; beat in eggs, one at a time, until
incorporated. In another bowl, combine self-raising flour with salt,
cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the
dry ingredients and banana mixture, alternately, into the creamed
mixture until batter is just combined; fold in raisins and nuts. Pour
batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350
degrees for 50 - 60 minutes or until cake tester inserted in the
centre tests done. Leave in pan for 10 minutes; remove form loaf pans
and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.
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