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  Banana Foster
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 136
Ingredients:
6 To 12 scoops vanilla ice cream
3 large Bananas
1/2 cup Brown sugar
1/2 cup Butter
1 pinch Clove
1/2 tsp Cinnamon
1 oz Rum
1 oz Brandy
1 oz Creme de banana
Instructions:
Split and slice bananas into small pieces. Melt butter over low
heat, add sugar, spices and creme de banana (if used) and bring to a
boil. Heat bananas in sauce and pour brandy and rum over mixture,
then ignite. Serve over vanilla ice cream after flames subside.
Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for
2 per person).

>From _La Bonne Cuisine, Cooking New Orleans Style_

Posted by "Edward J. Branley" on
rec.food.recipes
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