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  Recipe Home » Crock Pot » CHICKEN STROGANOFF
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  CHICKEN STROGANOFF
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 C. sour cream light is okay
1 Tbls. flour
1 envelope chicken gravy mix .87 to 1.2 oz.
1 C. water
1 pound boneless skinless chicken breasts cut 1 inch pieces
1 bag frozen stew vegetables-16 oz. thawed
1 jar sliced mushrooms 4 oz. drained
1 C. frozen green peas thawed
1 1/2 C. Bisquick baking mix
4 green onions chopped
1/2 C. milk
Instructions:
Mix sour cream, flour, gravy mix and water in 3 1/2 to 4 quart crock pot until smooth. Stir in chicken, stew vegetables, and mushrooms. Cover, cook on low for 4 hours until chicken is tender and sauce is thickened. Stir in peas, baking mix and onions together. Stir in milk just until moistened. Drop dough by rounded Tbls.fuls onto chicken vegetable mixture. Cover and cook on high setting 45 to 50 minutes or until toothpick stuck in center of dumplings comes out clean.
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