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  Recipe Home » Breads » Banana-Sour Cream Coffee Cake
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  Banana-Sour Cream Coffee Cake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1/2 cup Pecans, chopped
1/4 cup Sugar
1/2 tsp Cinnamon
1/2 cup Shortening
1 cup Sugar
2 Eggs
1 cup Bananas, mashed
1 tsp Vanilla extract
1/2 cup Sour cream
2 cup All-purpose flour
1 tsp Baking powder
1 tsp Soda
1/4 tsp Salt
Instructions:
Combine pecans, 1/4 c sugar, and cinnamon; stir well, and set aside.

Combine shortening and 1 cup sugar; cream until light and fluffy.
Beat in eggs, bananas, and vanilla; stir in saour cream.

Combine remaining dry ingredients; add to creamed mixture, and stir
just enough to blend.

Sprinkle half of reserved cinnamon mixture into bottom of a
well-greased 10inch Bundt pan; spoon half of batter into pan.
Sprinkle remaining cinnamon mixture over batter; spoon remaining
batter into pan. Bakeat 350 degrees for 40 to 45 minutes or until
cake tests done.

Cool cake 5 mintus in pan on a wire rack. Loosen edges of cake, if
necessary. Invert cake on serving plate; serve warm or cold.

Yield: one 10 inch coffee cake.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
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